LOAVES
Sourdough rye bread
Bread with a crumb, not bread as a commodity. This is where the shelf sets itself apart.
- Weight
- 500 g
- Shelf life
- 365 days
- Storage
- -18°C
- Baking
- 15–18 min in the oven
- Packaging
- On request
- Availability
- On request
veryeats
Baked in store, straight from the freezer. No baker, no production of your own — backed by over 20 years in frozen bakery.
